Utilization of Date Pulp and Pit Powder to make Decaf Coffee to Improve Cognitive Health

The health-conscious consumers are interested in replacing health-deteriorating drinks with functional beverages current epochs. There is no higher truth that coffee consumption reduces risk of type II diabetes, Alzheimer, and other brain anomalies but it also the fact CGA (chlorogenic acid) caffeine may pose cardiovascular diseases unhealthy mood fluctuations. Various health concerns urge need to produce a caffeine-free healthy alternative coffee, which should acquire taste attributes coffee. development instant powder using date seeds pomace for improved cognitive function can break new grounds market. goal study was investigate compositional profile prepared from seed powder. Date were roasted at 200 °C 20 min blend made combination pomace, milk coconut as flavor enhancer. Proximate analysis such moisture, ash, crude fat, protein, fiber NFE percentages determined. results showed powders contained significant fiber, low less protein nearly equal percentage moisture ash compared Coffea arabica (control), zero content. Preliminary tests color, acidity, calories, total polyphenols, DPPH test, FRAP assay carried out because attempted replace Arabica beans beans. Phytochemical screening revealed phenolic content highest CB4 (20.90 ± 0.46 mg/g) maximum (35 %). Similarly, found 81.11 0.32 % 23.17 0.44 respectively. Acidity lower than control. It hypothesized decaf substitute caffeinated neurological health.